Spinach Artichoke Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach artichoke soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach Artichoke Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Spinach Artichoke Soup is something that I have loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online At The Official QVC Website. Combine chicken broth, chicken, onion, and garlic in a large pot over medium heat. Frozen spinach is added along with spices and chicken broth. Artichokes, heavy cream, parmesan cheese and cream cheese round out the soup.

To begin with this particular recipe, we have to prepare a few components. You can have spinach artichoke soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Soup:
  1. Get 16 oz Fresh Spinach
  2. Get 2 Cups Broth (Chicken, Beef, or Vegetable)
  3. Take 14 oz Can Artichokes, drained
  4. Get 3 Tbsp Butter
  5. Prepare 1 Large Onion
  6. Get 3 Tbsp Flour
  7. Make ready 2 1⁄2 Cups Milk
  8. Get 2 Tbsp Lemon Juice
  9. Get 1 Cup Grated Parmesean
  10. Make ready to taste Salt and pepper

Add the chicken stock one cup at a time, stirring each addition until well combined. Lastly, add the chopped artichoke hearts and stir thoroughly. Now, in a large soup pot, heat the olive oil on medium high. Then add the onion and garlic.

Instructions to make Spinach Artichoke Soup:
  1. Individually. Roughly chop Fresh Spinach, Onion, and Artichokes in Food Processor, or by hand.
  2. In a large pot melt butter. Saute onions in melted butter until they are soft. Careful not to scorch them.
  3. Add flour and stir until smooth. Heat thoroughly to allow the flour to absorb the flavor.
  4. Gradually whisk in the milk. Heat until thickened.
  5. Stir in Artichokes, Spinach, Lemon Juice, Parmesan Cheese, Broth, and season to taste.
  6. Bring to a slow simmer for about 10 minutes. Do NOT boil.

Now, in a large soup pot, heat the olive oil on medium high. Then add the onion and garlic. Next, squeeze all of the liquid out of the thawed spinach and add it to the pot. Stir in the vegetable broth, coconut milk bring to a boil. Stir in the vegetable broth, coconut milk bring to a boil.

So that’s going to wrap it up with this exceptional food spinach artichoke soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!