Potato chips with beef#valentines recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato chips with beef#valentines recipe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato chips with beef#valentines recipe is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato chips with beef#valentines recipe is something which I’ve loved my whole life.

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To begin with this recipe, we must prepare a few components. You can have potato chips with beef#valentines recipe using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato chips with beef#valentines recipe:
  1. Take 1⁄2 kg potatoes peeled n washed
  2. Take 1 tbsp vinegar
  3. Make ready 3⁄4 beef cut into small pieces
  4. Make ready Oil for frying
  5. Make ready 1 tsp Paprika
  6. Get 1 tbsp ginger/garlic paste
  7. Prepare 1 onion
  8. Get Salt
  9. Get 1 tsp Cayenne pepper
  10. Make ready 3 large tomatoes

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Stir in the green beans and corn, and cook for a few minutes. Yamayoshi Wasabeef Potato Chips is characterized by the addictive combination of the moderate pungent flavor of Wasabi and the rich flavor of beef.

Instructions to make Potato chips with beef#valentines recipe:
  1. Cut the cleaned peeled potatoes into desired shapes.
  2. Soak the potatoes in water with vinegar for 1hr.
  3. Prepare the beef n cook with the spices till ready. Ensure there's a little gravy. Set aside
  4. Drain water from the potatoes n pat dry with paper towel
  5. Heat the oil in a pan n fry the potatoes in batches.
  6. Return the beef stew on heat and mix inn the potato chips. Enjoy

Stir in the green beans and corn, and cook for a few minutes. Yamayoshi Wasabeef Potato Chips is characterized by the addictive combination of the moderate pungent flavor of Wasabi and the rich flavor of beef. I love these potato chips, because not only does the snack have lots of flavor of beef, but the Wasabi flavor in it makes the aftertaste refreshing and light. Transfer tenderloin to a wire rack in an aluminum foil-lined jelly-roll pan. Once ground beef is done, pour in can of tomato sauce and fill can with water and add to skillet.

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