Tasty

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cabbage roll soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Start by browning onions, ground beef, and paprika together (yup, at the same time!), and choose lean ground beef so the soup doesn't end up too fatty. You can definitely make cabbage roll soup in a crockpot! Brown your meat, and saute your onions and garlic on the stove top first. Then add it to the crockpot and stir in the rest of the ingredients.

Cabbage Roll Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cabbage Roll Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:

1. Take 1 Tbsp olive oil
2. Prepare 1 ¹⁄₂ lbs lean ground beef
3. Prepare salt & pepper
4. Take 1 lg yellow onion, chopped
5. Make ready 2 lg carrots, chopped
6. Make ready 5 cups packed chopped cabbage
7. Get 3 cloves garlic, minced
8. Get 2 (14.5 oz) cans low sodium beef broth
9. Take 3 (8 oz) cans tomato sauce
10. Make ready 2 (14.5 oz) cans petite diced tomatoes
11. Get 2 Tbsp packed light brown sugar
12. Get 1 Tbsp Worcestershire sauce
13. Take 1 ¹⁄₂ tsp dried paprika
14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
15. Get ³⁄₄ tsp dried thyme or 2 ¹⁄₂ tsp fresh
16. Get 2 bay leaves
17. Prepare ³⁄₄ cup dry long-grain white rice
18. Take 1 Tbsp fresh lemon juice
19. Get ¹⁄₃ chopped fresh parsley

Add the cabbage, broth, tomato sauce, tomatoes, brown sugar and bay leaf. Add the onion and butter or oil to a large soup pot, cook over medium-high heat until the onion just begins to brown. Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot.

Steps to make Cabbage Roll Soup:

1. Heat olive oil in lg cast iron pot over medium-high heat.
2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
5. Return beef to soup mixture.
6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
8. Serve warm.

Add the cabbage, tomatoes, beef broth, parsley, and the meatballs. Add the cabbage, carrots, beef broth, tomato sauce, rice, bay leaf and brown sugar to the pot. Season with salt and pepper to taste. Season ground beef with salt and pepper as desired and cook until browned. Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.

So that is going to wrap this up for this special food cabbage roll soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!