Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken alfredo parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Alfredo Parmesan is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chicken Alfredo Parmesan is something that I’ve loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Bring Home the Taste of an authentic Italian meal with our delicious Chicken Parmesan. Made with Crispy Breaded Chicken breast & Italian whole peeled tomatoes. Dip chicken in egg, then in bread crumbs combined with paprika, coating well.
To get started with this particular recipe, we have to prepare a few components. You can have chicken alfredo parmesan using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chicken Alfredo Parmesan:
- Take frozen spinach
- Get penne pasta
- Get Adobo seasoning to taste
- Prepare Soul Seasoning to taste
- Prepare boneless chicken breast sliced thin
- Get eggs
- Take Parmesan bread crumbs
- Prepare canola oil
- Take of cheesy alfredo sauce
- Prepare shredded mozzarella cheese
Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Deglaze pan with chicken stock, add lemon juice and bring to boil Add heavy cream, then add the cooked pasta and chicken. Add parmesan and stir until everything is well combined. Sprinkle the chicken alfredo with parsley and enjoy!
Steps to make Chicken Alfredo Parmesan:
- Season chicken breast with Adobo and Soul Seasonings
- boil water for noodles
- beat eggs in separate bowl and pour bread crumbs in seperate bowl
- add box of noodles to boiling water
- pour oil in frying pan over medium heat
- Dip and coat each chicken in egg
- Dip and coat each chicken in breadcrumbs
- Add each chicken individually to hot oil in pan. Fry both sides until golden brown
- After 10-12 minutes or until tender, remove pasta and drain
- add Seasonings and 1⁄2 jar of alfredo sauce to pasta
- prepare spinach. I use the steam in a bag ones that you put on the microwave
- mix in spinach to pasta
- Once chicken is fried, cut up and place in baking dish
- Add some alfredo sauce to the chicken and sprinkle mozzarella cheese on top then bake for 10 mins
- mix in chicken with pasta and spinach and add remaining alfredo sauce
Add parmesan and stir until everything is well combined. Sprinkle the chicken alfredo with parsley and enjoy! Heat the oil and butter in a large saucepan over medium-high heat until the butter melts. Carefully place the dredged chicken into pan. Cook until the chicken is golden brown.
So that is going to wrap this up with this exceptional food chicken alfredo parmesan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
