Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lower sodium venison stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lower Sodium Venison Stroganoff is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lower Sodium Venison Stroganoff is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Lower Sodium Venison Stroganoff. You can make anything with ground deer- hamburgers, tacos, meatloaf- but this is one of my favorites. It's super easy and way more delicious than Hamburger Helper. My family doesn't care for onions, peppers or mushrooms but you can throw some in,.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lower Sodium Venison Stroganoff:
- Make ready 1 lb ground venison
- Get 1 package low sodium brown gravy (makes 2 cups prepared)
- Prepare 1 (8 oz) container sour cream + a little extra
- Get To taste pepper
- Make ready To taste onion powder
- Prepare Splash worcestershire sauce
- Take 1⁄2 package egg noodles
Heat the butter and olive oil in a stock pot or Dutch oven over medium heat until hot. Thinly-sliced venison roast searing in a pan. (Jenny Nguyen-Wheatley photo) Add more oil as necessary to the pan. Add sliced mushrooms and brown in batches. Remove mushrooms to a plate/bowl and set aside.
Instructions to make Lower Sodium Venison Stroganoff:
- Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
- Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
- Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
- Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
- Pair with green beans and enjoy!!
Add sliced mushrooms and brown in batches. Remove mushrooms to a plate/bowl and set aside. Lower heat to medium, and add sliced onion and a pinch of salt. Also, use a low-fat beef broth and use Daisy light sour cream instead of the regular sour cream. To help lower the sodium use a salt alternative for the added salt in the recipe or leave it out.
So that is going to wrap it up with this exceptional food lower sodium venison stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
