Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crockpot Shredded Chicken Paprika is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Prepare 1-28 ounce can crushed tomatoes
- Take 1⁄2 cup red wine
- Take 1⁄8 teaspoon black pepper
- Take 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Prepare 1 onion, sliced
- Take 1 green pepper, sliced
- Get White rice, cooked
Steps to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
So that is going to wrap this up for this exceptional food crockpot shredded chicken paprika recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
