Red Wine-Braised Short Ribs

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, red wine-braised short ribs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Wine-Braised Short Ribs is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Wine-Braised Short Ribs is something which I’ve loved my whole life.

We Have Almost Everything on eBay. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Add flour and tomato paste; cook, stirring constantly, until well.

To get started with this recipe, we must first prepare a few ingredients. You can have red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Red Wine-Braised Short Ribs:
  1. Prepare 5 lbs bone in Beef Short Ribs, 2-inch pieces
  2. Take 3 tbsp Vegetable Oil
  3. Get 3 tbsp All-Purpose Flour
  4. Get 1 tbsp Tomato Paste
  5. Get 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
  6. Take 4 cups Beef Stock
  7. Take 4 tsp Beef Bouillon Powder
  8. Make ready 1 Garlic (whole head), halved crosswise
  9. Prepare 3 medium Onions, chopped
  10. Prepare 3 medium Carrots, peeled, chopped
  11. Prepare 3 Celery Stalks, chopped
  12. Take 2 fresh or dried Bay Leaves
  13. Make ready 10 sprigs Parsley
  14. Get 8 sprigs Thyme
  15. Make ready 4 sprigs Oregano
  16. Get 2 sprigs Rosemary
  17. Get Kosher Salt and Ground Black Pepper

Add the ribs and brown on all sides. Home Comfort Food Vic's Tricks To…Red Wine Braised Short Ribs. Comfort Food, Dinner, Keto, One Pan Meals, Recipes, Slow Cooker. Vic's Tricks To…Red Wine Braised Short Ribs.

Steps to make Red Wine-Braised Short Ribs:
  1. Season short ribs with salt and pepper on all sides.
  2. Heat oil in a large Dutch oven over medium-high heat.
  3. Working in batches, brown short ribs on all sides, about 8 mins per batch.
  4. Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
  5. Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
  6. Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
  7. Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
  8. Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
  9. Cook until short ribs are tender, about 2-2 1⁄2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
  10. Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.

Comfort Food, Dinner, Keto, One Pan Meals, Recipes, Slow Cooker. Vic's Tricks To…Red Wine Braised Short Ribs. Similar in taste to beef bourguignon, red wine braised short ribs are the perfect comfort food dish for the holidays. The beef is fork-tender, the sauce full-bodied — and when you add egg noodles, mashed potatoes or polenta, you have a cozy yet elegant dinner that will warm your bones (and your soul). Season the ribs with salt and pepper.

So that’s going to wrap this up with this special food red wine-braised short ribs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!