Creamy Tortellini Soup with Kale

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy tortellini soup with kale. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Creamy Tortellini Soup with Kale is something which I have loved my entire life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders Check Out kale on eBay. Fill Your Cart With Color today! Creamy Tortellini Soup with Kale step by step. In a skillet, brown the sausage breaking up the large pieces.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take 1 lb Italian sausage removed from the casing
  2. Get 2 onions, diced
  3. Take 4 carrots, diced
  4. Take 4 stalks celery, diced
  5. Take 4 cloves garlic, minced
  6. Get 4 cups water
  7. Make ready 2 Bou vegetable bouillon cubes
  8. Get 1 Bou beef bouillon cube
  9. Prepare 1 Tbsp Italian seasoning
  10. Get 3 (12 oz) cans evaporated milk
  11. Prepare 1⁄4 cup corn starch
  12. Take 1⁄4 cup water
  13. Take 1 lb frozen tortellini
  14. Take 6 cup kale, destemmed and torn

Cook until the onions are soft then add plenty of salt and pepper. Add the flour and stir until browned then stir in the vegetable stock and passata. All it takes is a few easy steps: Brown the sausage until cooked half way through. Add chicken stock, a can of crushed tomatoes and a little tomato paste.

Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1⁄4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

All it takes is a few easy steps: Brown the sausage until cooked half way through. Add chicken stock, a can of crushed tomatoes and a little tomato paste. Adjust the consistency of the soup with water or milk. Remove lid and add kale and tortellini to soup. Simmer until tortellini is tender (check package for recommended time).

So that is going to wrap this up with this exceptional food creamy tortellini soup with kale recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!