Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked buttermilk chicken drummies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Spray cookie sheet with non stick cooking spray. Seal the freezer bag and squish everything in the bag until the drumsticks are coated.
baked buttermilk chicken drummies is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. baked buttermilk chicken drummies is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make baked buttermilk chicken drummies:
- Prepare 6 chicken drumsticks
- Make ready 1 cup buttermilk
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp minced garlic
- Take 1 tsp hot sauce
- Get 1⁄4 cup panko bread crumbs
- Get 1⁄4 cup shredded parmesan cheese
- Prepare 1⁄2 tsp Italian seasoning
- Prepare 1 dash salt
- Get 1 dash pepper
Depending on the size of the drumstick, they may need a little longer. In a small bowl, whisk together the buttermilk, curry powder and cayenne pepper until smooth. Pour the buttermilk mixture over the chicken and seal the bag. Dry chicken legs thoroughly with paper towels.
Instructions to make baked buttermilk chicken drummies:
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
Pour the buttermilk mixture over the chicken and seal the bag. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Line a large baking sheet with foil and spray generously with nonstick cooking spray.
So that’s going to wrap this up for this special food baked buttermilk chicken drummies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
