Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish tofu soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The freshest seafood from Cornwall, delivered straight to your door. From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Fish Tofu Soup: Recipe Instructions Start by marinating the fish.
Fish Tofu Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Fish Tofu Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tofu Soup:
- Take Any small kind of fish
- Make ready 6 big slices of ginger
- Get Bokchoy
- Take 1 pc firm tofu, cut into 4 cubes
Fry the whole fish until both sides turn lightly golden. Stir in rice wine and chicken stock. Scape the bottom of the wok to loosen the brown bits. Heat wok with oil, fry the head of the fish until crispy brown.
Steps to make Fish Tofu Soup:
- Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
- Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
- Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.
Scape the bottom of the wok to loosen the brown bits. Heat wok with oil, fry the head of the fish until crispy brown. Pour soup thru a strainer to remove the bones, then pour back into pot. Add in mushrooms and salt and bring the soup back to a boil. Add a bit of water to corn starch, stir to dissolve the starch and add to soup, stirring in gently.
So that is going to wrap this up with this exceptional food fish tofu soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
