Chicken parmesan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken parmesan is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken parmesan is something that I’ve loved my entire life.

Rao's will take your Chicken Parmesan to the next level with our Tomato Basil Sauce. Check out one of our delicious chicken recipes! Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken parmesan using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken parmesan:
  1. Get chicken and coating
  2. Make ready chicken breasts boneless and skinless
  3. Prepare panko breadcrumbs
  4. Prepare eggs
  5. Make ready water
  6. Take Hungarian paprika
  7. Take granulated garlic powder
  8. Prepare onion powder
  9. Take salt
  10. Make ready ground black pepper
  11. Make ready sauce
  12. Get margarine
  13. Make ready Hunts tomato sauce
  14. Make ready basil dried
  15. Make ready granulated garlic powder
  16. Make ready salt
  17. Prepare sugar, more if you like sweet less if you dont
  18. Take balsamic vinegar aged in oak barrel four years
  19. Take onion powder
  20. Make ready whole leaf oregano dried
  21. Take apple cider vinegar
  22. Prepare cheeses
  23. Get grated parmesan cheese
  24. Take shredded mozzarella cheese
  25. Prepare cheddar cheese, shredded

Brush both sides of the cutlets with the herb oil. Coat a saute pan with olive oil and place over medium heat. Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. While chicken is cooking, add marinara sauce to an oven-proof skillet.

Steps to make Chicken parmesan:
  1. Preheat oven to 375° Fahrenheit
  2. Take eggs half cup water mix together well take put spices for chicken in a ziploc bag
  3. Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray
  4. After all the chicken is coated and put on pan put into oven bake 40 minutes
  5. While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well
  6. After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce
  7. The reason 2 cheddar my oldest don't like parmesan or mozzarella
  8. Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy
  9. You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.

Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. While chicken is cooking, add marinara sauce to an oven-proof skillet. Once the chicken is cooked, place each piece on top of the marinara sauce. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake.

So that is going to wrap this up with this exceptional food chicken parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!