Tomato soup with meatballs - shorbet eama

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The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Tomato soup with meatballs - shorbet eama Cook Lebanese Beirut, Lebanon A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce.

Tomato soup with meatballs - shorbet eama is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato soup with meatballs - shorbet eama:
  1. Make ready 1⁄2 cup rice
  2. Prepare 1⁄2 cup vermicelli
  3. Take 2 tablespoons vegetable oil
  4. Get 1 tablespoon tomato paste, dissolved in ½ cup water
  5. Take For the kafta meatballs:
  6. Take 500 g very finely ground beef, or lamb
  7. Make ready 1 small onion, finely chopped
  8. Get 1⁄2 cup fresh parsley, chopped
  9. Prepare 1⁄4 teaspoon Allspice
  10. Get 1⁄4 teaspoon black pepper
  11. Get 1⁄2 tablespoon salt
  12. Get 1⁄4 cup vegetable oil, for frying

Use of For the kafta meatballs:. Use of very finely ground beef, or lamb. Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce.

Instructions to make Tomato soup with meatballs - shorbet eama:
  1. To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
  2. Process the kafta mixture in a food processor until well combined.
  3. Divide the kafta into marble-sized balls.
  4. In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
  5. In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
  6. Serve hot.
  7. Note: You can find the recipe 'kafta meat' listed under my profile.

Great recipe for Tomato soup with meatballs - shorbet eama. A soul-warming Lebanese soup prepared with small kafta meatballs, vermicelli and rice; all cooked in tomato sauce. A landmark in our soup world! It is traditionally served during Ramadan. Here is how you cook it.

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