Steak and Potato Cream Soup in Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak and potato cream soup in slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steak and Potato Cream Soup in Slow Cooker is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak and Potato Cream Soup in Slow Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.

We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Free UK Delivery on Eligible Orders Slow Cooker Steak and Potato Soup is hearty and comforting!. The combination of beef, potatoes, with thyme and garlic for the seasonings made this soup amazing. I add a cup of heavy cream at the end for more decadence.

To begin with this recipe, we have to first prepare a few components. You can have steak and potato cream soup in slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Potato Cream Soup in Slow Cooker:
  1. Take 500 grams cubed steak (I used saikoro – cubed beef steak, but you can cube sirloin, tenderloin, or other cut that you fancy)
  2. Prepare 1 tbsp oil
  3. Get 4 potatoes, scrubbed and diced
  4. Make ready 2 onions, peeled and diced
  5. Take 1⁄2 tsp chopped lemon peel
  6. Take Juice from 1 tsp lemon
  7. Take 2 tsp garlic paste
  8. Take 1 1⁄2 tsp salt
  9. Take 500 ml beef broth
  10. Take 250 ml cooking cream

Omit if you don't like them.). Add garlic paste, salt, and beef broth. Here is how you do it. Guide To Make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil.

Steps to make Steak and Potato Cream Soup in Slow Cooker:
  1. Brown the beef with oil.
  2. Add the beef to the slow cooker. Add potatoes and then onion. Add lemon peel and juice. (These will add a slightly tangy flavor. Omit if you don't like them.)
  3. Add garlic paste, salt, and beef broth. Stir a bit.
  4. Cook on HIGH for 3 hours (or 6-8 hours on LOW).
  5. After 3 hours, add cooking cream and stir. Turn off the slow cooker. I waited for about half an hour before consuming, but I suppose you can sample it right away. Adjust the taste when necessary.

Here is how you do it. Guide To Make Steak and Potato Cream Soup in Slow Cooker: Brown the beef with oil. Add the beef to the slow cooker. Here is how you can achieve that. Steak and Potato Cream Soup in Slow Cooker instructions.

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