Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chicken parmesan sliders. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Chicken Parmesan Sliders is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Parmesan Sliders is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken parmesan sliders using 10 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Sliders:
- Take thin sliced chicken
- Get (6) of dinner rolls (or Hawaiian rolls)
- Prepare marinara sauce
- Make ready sliced or grated mozzarella cheese
- Make ready fresh basil
- Prepare topping
- Make ready butter
- Prepare garlic powder
- Prepare Italian seasoning
- Get grated Parmesan
Spoon remaining pasta sauce over the chicken. Spread the chicken evenly on top, followed by the marinara, mozzarella, and basil. Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Dip the chicken in the egg to coat completely.
Instructions to make Chicken Parmesan Sliders:
- Preheat oven to 350 F
- Season chicken if you desire (i used an Italian seasoning)
- Cook chicken until done. Set aside.
- Melt butter, mix other topping indigents into the butter
- These are the type of rolls you are looking for, cooked, attached. Usually come in a 12 pack. I am using half (6) in this recipe.
- Cut sheet of rolls in half lengthwise, keep them attached. I start them like this.
- Then move to this way.
- Lay the bottom half in your baking pan
- Make your marinara sauce (wink wink)
- Put a light coat of sauce on the bottom rolls.
- De-stem your basil
- Chop your basil
- Layout your chicken on the bottom
- Cover the chicken with the marinara sauce
- Put your mozzarella cheese on next
- Spread the basil on
- Place top half of the rolls, give it a little, light press, just to "set" it
- Stir your topping one last time. Brush it over the top of the rolls.
- Place in the oven, cook 20 minutes.
- Remove, let sit a couple minutes.
- Cut to separate the sliders.
- Serve
Mix the melted butter in a small bowl with the garlic, parsley, and Parmesan. Dip the chicken in the egg to coat completely. Let the egg drip off the chicken for a few seconds, then dredge to coat in the breadcrumbs. These cheesy Chicken Parmesan Sliders are an easy game day party appetizer or a fun weeknight meal that the entire family will enjoy! Soft sandwich rolls loaded with crispy breaded chicken tenders, marinara sauce, and lots of gooey mozzarella cheese make these sliders a fun take on the classic Italian-American Chicken Parmigiana!
So that’s going to wrap this up for this exceptional food chicken parmesan sliders recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
