Cajun Chicken Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, cajun chicken pasta bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Search for cajun chicken pasta recipes. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Cook pasta according to package directions to al dente. Remove with a slotted spoon and set aside.

Cajun Chicken Pasta Bake is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cajun Chicken Pasta Bake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cajun chicken pasta bake using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta Bake:
  1. Prepare 1 lb. bow tie pasta, cooked
  2. Take 3 chicken breasts
  3. Take 1⁄2 of each, red green and orange bell peppers
  4. Get 1 small onion
  5. Take 2 jars (14.5 oz.) each) Alfredo sauce
  6. Make ready 1⁄2 cup grated parmesan cheese
  7. Prepare 1 cup shredded mozzarella cheese
  8. Make ready 1⁄3 cup shredded cheddar cheese
  9. Get 1⁄2 tsp. garlic powder
  10. Get 1⁄2 tsp. black pepper
  11. Make ready 3 tsp. Cajun seasoning
  12. Get 1 Tbsp. dried parsley
  13. Prepare 1⁄4 tsp. red pepper

Bring a large pot of lightly salted water to a boil. Cook the pasta according to package directions. Drain when the pasta is still al dente; do not overcook! Heat a large pot or Dutch oven over medium heat and add olive oil.

Instructions to make Cajun Chicken Pasta Bake:
  1. Begin prep-dice onion and slice bell peppers into strips. Beer is optional ;)
  2. Cut chicken into bite size pieces and saute in a little olive oil over medium high heat. Add all seasonings except cajun seasoning.
  3. When chicken is half way cooked, add onion and peppers.
  4. Continue to saute until chicken is thoroughly cooked. Add cajun seasoning.
  5. Mix in cooked drained pasta, both jars of Alfredo sauce and parmesan cheese. Combine thoroughly.
  6. Spoon into prepared 9x13 baking dish.
  7. Top with mozzarella and cheddar cheeses.
  8. Bake in oven at 375 degrees for 20 to 30 minutes or until hot and bubbly.
  9. Enjoy!

Drain when the pasta is still al dente; do not overcook! Heat a large pot or Dutch oven over medium heat and add olive oil. Season cubed chicken with Cajun seasoning, salt, pepper, paprika, and garlic powder. Add chicken to the pan and brown on all sides. DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat.

So that is going to wrap it up with this special food cajun chicken pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!