Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my entire life.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts.

To begin with this recipe, we must first prepare a few ingredients. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Make ready 1-1.5 litre water
  2. Take Paste
  3. Get 3 cloves garlic
  4. Make ready 6 cloves shallot
  5. Get 4 bird eye chili (optional)
  6. Prepare 5 curly chili
  7. Get 2 candlenut
  8. Get 1 teaspoon shrimp paste
  9. Prepare Herbs
  10. Make ready 2 cuts of galangal
  11. Get 3 bay leaves
  12. Prepare to taste Tamarine paste
  13. Prepare Veggie +
  14. Get Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready leaves Melinjo
  16. Take 12 chinese squash (diced)
  17. Prepare 1 cob of sweet corn (cut into 4-5pieces)
  18. Prepare 5 String beans cut into long pieces (4cm)
  19. Get 12 cup raw skinned peanuts
  20. Make ready 12 cup ground roasted peanuts
  21. Get Seasoning
  22. Get Sugar
  23. Make ready Salt
  24. Prepare Beef stock

Salad Recipe: Perfect Sweet spinach salad. recipes Recipe: Tasty Tarte aux pommes light. Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup. The soup are made with lots of different variety. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too!

Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)

The soup are made with lots of different variety. See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! Recipe: Appetizing Sayur asem kacang tanah translate: sour soup veggie with peanuts. How to Prepare Delicious Pho (special beef noodle soup) Easy Way to Prepare Yummy Vegetarian Beancurd. Recipe: Appetizing Soto Ayam (Indonesian Yellow Chicken Soup) Easiest Way to Prepare Tasty Easy To Eat Fish Sausage and Pasta Soup.

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