Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy cheesy baked chicken alla vodka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add vodka sauce and parmesan cheese to chicken in skillet. Here is how you do it. Stir in a few handfuls of chopped spinach leaves just before serving, allowing the heat of the pasta to wilt the leaves. Penne alla Vodka with Chicken and Shrimp.
Easy Cheesy Baked Chicken alla Vodka is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Cheesy Baked Chicken alla Vodka is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook easy cheesy baked chicken alla vodka using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Cheesy Baked Chicken alla Vodka:
- Take boneless skinless chicken breast - cut to 1 inch cubes
- Prepare unsalted butter
- Get olive oil
- Make ready penne pasta
- Get vodka sauce (I used Bertolli)
- Get Shredded mozzerella
- Make ready grated parmesan
- Prepare salt and pepper
Liberally coat a skillet with oil spray and warm over medium heat. Baked Penne Alla Vodka is another cheesy favorite! Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce.
Steps to make Easy Cheesy Baked Chicken alla Vodka:
- Preheat oven to 375°F. Bring a large pot of water to a boil. Add penne. Cook for 8 minutes. Drain when done and set aside.
- While pasta cooks heat a 12 inch skillet over medium heat. Add butter and olive oil. As soon as butter is melted add chicken. Sprinkle with salt and pepper to preference. Cook, stirring occasionally, until chicken is cooked through.
- Add vodka sauce and parmesan cheese to chicken in skillet. Stir to combine. Add penne. Gently stir to coat.
- Spoon half of the pasta mixture into a 2 quart casserole dish. Top with half the mozzerella. Repeat layers. Bake uncovered 15 minutes or until cheese is melted and edges are bubbly.
- Let rest 5 minutes. Serve with a side salad and/or garlic bread, and enjoy!
Swap out the penne for your favorite pasta shape. Shapes with holes or ridges are best (like ziti, rotini or rigatoni) as they grab the sauce. Make vodka sauce: In a large skillet over medium heat, heat oil. JALAPENO CHICKEN PASTA BAKE RECIPE- Quick, easy, cheesy, creamy, made with simple ingredients. This is not your average alla vodka pasta.
So that’s going to wrap this up with this exceptional food easy cheesy baked chicken alla vodka recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
