Onion soup au gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, onion soup au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great range of limited-time deals, picks from top brands, curated sales and more! Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Sprinkle a little bit of paprika over the top of each one.

Onion soup au gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Onion soup au gratin is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. Prepare 2 tablespoons butter
  4. Prepare 11⁄2 quarts strong beef stock
  5. Prepare Salt pepper Parmesan cheese
  6. Make ready Celery salt
  7. Take Paprika

Thanks for trying the onion soup and for all the thoughtful reviews. Just a couple of comments I thought might be helpful. When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Directions for: French Onion Soup with Croutons au Gratin.

Instructions to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

When pressure cooking is complete, quick release the pressure by moving the PRESSURE RELEASE valve to the VENT position. Directions for: French Onion Soup with Croutons au Gratin. Try … Heat the oil in a large casserole, add the butter and onion. Mix the onion well with the oil, cover and cook on low to medium heat until they are deep golden brown; stirring occasionally. If desired, add the sugar as soon as the onions begin to get brown and stir more frequently to avoid burning.

So that is going to wrap it up with this exceptional food onion soup au gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!