My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my french green beans with bacon, tomatoes and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Take 1⁄2 pound French green beans
  2. Make ready 4 bacon strips cut into fourths
  3. Make ready 1 medium white onion, chopped
  4. Prepare 5 garlic cloves, minced
  5. Make ready 1 (14.5 oz) can petite diced tomatoes
  6. Prepare 1 (10 oz) jar mushroom pieces and stems
  7. Take 1 tbsp beef soup base or 3 beef bullion cubes
  8. Take 1⁄2 tsp black pepper
  9. Take 1 tsp dried basil leaves
  10. Take to taste Salt

Fry bacon with onion until crispy and onions are caramelized. Pressure Cooker Green Beans with Tomatoes and Bacon. Add the whole, peeled, canned tomatoes and their juices. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms, onions and, at the last, the garlic, and cooked bacon - then tossed in the cooked green beans and heated them through.

Instructions to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

Add the whole, peeled, canned tomatoes and their juices. I used a combination of butter and bacon grease to sauté my desired amount of mushrooms, onions and, at the last, the garlic, and cooked bacon - then tossed in the cooked green beans and heated them through. All of the additions - the garlic, onion, bacon, mushrooms and lemon-pepper seasoning all contributed great flavor to this unordinary green bean side dish. In this recipe, I will show you how to make crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries. This green bean recipe is a perfect side dish especially for a festive table on Thanksgiving, Christmas or Sunday Roast.

So that’s going to wrap this up with this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!