Meatball, Carrot, and Onion Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meatball, carrot, and onion soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Meatball, Carrot, and Onion Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Meatball, Carrot, and Onion Soup is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:
  1. Take 24 ounces beef meatballs
  2. Get 1⁄2 pound Carrots
  3. Get 1 large onion
  4. Prepare 2⁄3 stick butter
  5. Get 1-1⁄2 quarts chicken broth
  6. Make ready 1⁄2 teaspoon ground black pepper
  7. Get 1⁄2 teaspoon kosher salt
  8. Take 1 teaspoon granulated garlic powder
  9. Take 2 cup shredded Monterey jack cheddar cheese
  10. Take To taste crushed red pepper flakes, optional
  11. Prepare 1-1⁄2 tablespoon tomato paste

Here is how you achieve it. Our carrot and onion meatballs really are something special, and you can bet that these babies will disappear in a flash, so a double batch is often in order. Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids.

Instructions to make Meatball, Carrot, and Onion Soup:
  1. Slice the Carrots and onions.
  2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
  3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
  4. Add the broth and bring to a boil. Allow to cook 7 minutes.
  5. Shred the cheese.
  6. Add the tomato paste. Simmer 7 minutes.
  7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

Any extra meatballs can be frozen and pulled out later on for an easy meal later in the week or month. These meatballs will fluff up nicely and are a perfect way to sneak in more protein for the kids. Meatball, Carrot, and Onion Soup instructions. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.

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