Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life.

While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) step by step. Coat: chicken in flour, then eggs, then breadcrumb mix. The parmesan gets that irresistible toasty goodness that makes all the difference.

To begin with this recipe, we must first prepare a few components. You can have chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Take 4 large zucchini (6 small)
  2. Take 4-5 thin sliced chicken breast strips
  3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
  4. Prepare 1⁄2 cup plain panko
  5. Prepare 1⁄4 cup grated parmesan
  6. Prepare 3 Tbsp garlic seasoning
  7. Get 1 Tbsp fresh parsley
  8. Get 1⁄2 cup flour
  9. Get 3 eggs
  10. Make ready 3 Tbsp. milk
  11. Get 2 Tbsp butter
  12. Get 1 Tbsp minced garlic
  13. Take Spaghetti sauce
  14. Make ready Fresh mozzarella
  15. Make ready Olive oil
  16. Prepare to taste Salt and pepper

While the chicken is frying, make the sauce and zucchini noodles. Place a handful of zucchini noodles into each bowl, top with about ½ cup of the hot sauce, then place one cooked cutlet on top. Sprinkle extra parmesan over top and some freshly minced parsley, if desired. Serve the Keto Chicken Parmesan hot.

Steps to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):
  1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
  2. Whisk: eggs and milk.
  3. Coat: chicken in flour, then eggs, then breadcrumb mix.
  4. Bake: chicken at 375 degrees for 10-12 minutes.
  5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
  6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
  7. Use: spiralizer or julienne peeler to make zucchini "noodles."
  8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
  9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
  10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

Sprinkle extra parmesan over top and some freshly minced parsley, if desired. Serve the Keto Chicken Parmesan hot. Remove the chicken from the oven when crispy golden. Combine parmesan cheese, coconut flour and Italian seasoning. Dip each chicken breast in the cheese mixture.

So that’s going to wrap this up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!