Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmesan panko chicken breast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add the chicken breasts and turn to coat completely; set aside. Season chicken with salt and pepper and crushed red pepper if desired. Whisk bread crumbs, Parmesan cheese, paprika, salt, and black pepper together in a shallow bowl. Stir butter, white wine, mustard, and garlic together in another bowl.
Parmesan Panko chicken breast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Parmesan Panko chicken breast is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Parmesan Panko chicken breast:
- Prepare Chicken breast
- Take Parmesan cheese
- Prepare Panko crumbs
- Make ready Salt
- Take Peper
- Prepare Crushed red pepper (optional)
- Prepare 1-2 Eggs
Remove chicken from refrigerator and remove any access liquid from chicken breast with a paper towel. Dredge chicken in egg-flour mix and then coat in parmesan Panko mix. Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise.
Instructions to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
Combine panko crumbs, seasonings, and parmesan cheese in a bowl. In a separate bowl add mayonaise. Pour the egg mixture over the chicken breasts and coat well. Lay chicken breasts on baking sheet. In a pie plate, combine Parmesan cheese and Panko crumbs.
So that is going to wrap it up with this exceptional food parmesan panko chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
