Cabbage vegetable soup

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cabbage vegetable soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cabbage vegetable soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cabbage vegetable soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have cabbage vegetable soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage vegetable soup:
  1. Take 1 small onion
  2. Get 2 whole bell peppers
  3. Prepare 2 cloves garlic
  4. Make ready 4 cups chopped cabbage
  5. Take 1 cup diced carrots
  6. Make ready 1 cup green beans
  7. Take 1 can diced tomatoes 28oz
  8. Make ready 6 cups beef broth low sodium
  9. Make ready 2 bay leaves
  10. Prepare 1⁄2 teaspoon Tyme
  11. Take 1⁄2 teaspoon basil
  12. Get 2 cups broccoli
  13. Prepare 2 cups squash
  14. Prepare 2 cup zucchini
  15. Take to taste Pepper

In a large stock pot or Dutch oven, heat the olive oil over medium-high heat. Saute the onions until they are tender and transparent. Add garlic and saute one additional minute. Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes.

Steps to make Cabbage vegetable soup:
  1. In large pot cook onion and garlic until soft.
  2. Add carrots, cabbage, green beans cook additional 5 mins
  3. Stir in pepper, broth, tomatoes, bay leaves and seasoning simmer for 8 mins
  4. Add rest ingredient for 5 more mins
  5. Remove bay leaves before serving it

Add garlic and saute one additional minute. Add in the broth, salt, pepper, cabbage, carrots, celery and stewed tomatoes. In a large pot (or casserole dish) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chilli powder. Cook, stirring often, until vegetables are.

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