
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Best Food Always Starts With The Best Ingredients. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole. In a large bowl, add hash browns, chicken, cheese, soups, sour cream, milk.
Crispy Chicken Hashbrown Bake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Crispy Chicken Hashbrown Bake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Chicken Hashbrown Bake:
- Prepare 5-6 boneless skinless chicken thighs
- Get 1 (28 oz) bag O'Brien style Hashbrowns - thawed
- Take 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup sour cream
- Prepare 1⁄4 cup mayonnaise
- Get 1⁄2 tsp onion powder
- Prepare 1⁄2 tsp garlic powder
- Get 1 pinch cayenne (about 1⁄8 tsp)
- Prepare to taste Salt and pepper
- Make ready ~For the topping
- Prepare 1 cup crushed cornflakes
- Prepare 1⁄4 cup grated parmesan
- Get 2 tbs unsalted butter - melted
In a large bowl combine together cheddar cheese, hashbrown, salt, pepper, sour cream, cream of chicken soup, milk and chicken. In a small mixing bowl, mix together the crushed cornflakes with the melted butter. Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole. In a large bowl, mix together all ingredients except the crop fried onions.
Instructions to make Crispy Chicken Hashbrown Bake:
- Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
- In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
- Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
- Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!
Topped with a cornflake crust, the comforting combo of hash browns, sour cream, and creamy chicken soup bakes into one easy, cheesy potluck casserole. In a large bowl, mix together all ingredients except the crop fried onions. RELATED RECIPE: Ninja Foodi Hard Boiled Eggs Recipe, Sausage Hash Brown Breakfast Casserole, French Toast Breakfast Casserole, Crispy Bacon in the Oven Recipe. Once you oven bake your hash browns, you may never go back to doing it the hard way again. To get started, you need a few simple things.
So that is going to wrap it up with this special food crispy chicken hashbrown bake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


