Vegetable Soup *Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable soup *vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Soup *Vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vegetable Soup *Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup *vegan using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Soup *Vegan:
  1. Prepare 1 red onion or 6 shallots
  2. Take 3 garlic cloves
  3. Get 1⁄4 cabbage
  4. Prepare 3 carrots
  5. Prepare 100 gr green beans
  6. Prepare 2 brocoli
  7. Get 1⁄4 cauliflower
  8. Get 3 spring onion
  9. Get 1⁄4 cup chopped celery leaves
  10. Take 1 tsp salt
  11. Prepare 1 tsp pepper
  12. Prepare 10 cups water
  13. Take 100 gr beef or chicken frame
  14. Make ready 1 tbsp cooking oil

Moroccan vegetable soup Try our easy Moroccan vegan soup recipe with lemons, chickpeas and plenty of spice. This low calorie soup serves four and is ready in under an hour. Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk Heat up the oil in a large, heavy bottomed pot. If you want to keep this soup oil-free, use veggie stock and add it in together with diced onion.

Steps to make Vegetable Soup *Vegan:
  1. Boil beef or chicken frame with 10 cups of water to make stock, put aside.
  2. Chop red onion and garlic, put aside.
  3. Chop all vegetables, put aside.
  4. Pre-heat cooking oil, cook onion and garlic until it smells good, cook chopped carrot, green bean, brocoli, and cauliflower until half cooked.
  5. Pour beef or chicken stock, wait until its boilig
  6. When it starts bubbling, sprinkle salt and pepper, stir it well.
  7. Put the cabbage, and wait until all the vegetables cooked. (Half cook or well done, depends on what you like)
  8. Sprinkle chopped spring onion and celery, stir it well, turn off the stove and serve it while its hot.

Beetroot and apple give this soup a subtle sweet flavour, while lentils add protein and bulk Heat up the oil in a large, heavy bottomed pot. If you want to keep this soup oil-free, use veggie stock and add it in together with diced onion. Once the oil gets hot, throw in diced onion. This vegan split pea soup packs in the spices, including thyme, sage, and bay leaves for a low-fat version of the classic soup. Carrots, celery, onions, mustard, herbs and vegetable broth make the base of the soup, and fresh split peas give that fresh and mild flavor and fill the soup with a tender texture that's irresistible.

So that’s going to wrap this up for this exceptional food vegetable soup *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!