Rice Noodle Soup *Vegetarian *Vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Here is how you cook it. The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan: Provide of eggs (replace with tofu for vegan diet). Provide of dry rice noodle (I use the large size one or kwetiaw).

Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Take 2 eggs (replace with tofu for vegan diet)
  2. Make ready 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Make ready 3 bunches bokchoy
  4. Get 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Make ready 1⁄2 tsp salt
  7. Get 1⁄4 tsp pepper
  8. Make ready 1⁄4 tsp sugar
  9. Get 1⁄4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Get 3 cups water
  11. Get 2 tbsp cooking oil

Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well. Add bok choy, wait until soften, turn off the fire. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Add bok choy, wait until soften, turn off the fire. Pho is a Vietnamese soup that's made of broth, vegetables, herbs and rice noodles. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. Add the noodles, ginger, miso paste and half the lime juice and.

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