
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, tomato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tomato Soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tomato Soup is something which I have loved my entire life. They are nice and they look fantastic.
Repeat with the soup that's left in the pan. Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Season with salt and pepper, stir and. A super fast recipe for tomato soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato soup using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tomato Soup:
- Prepare 6 pcs tomato, cubes
- Take Minced onion
- Make ready Black pepper
- Prepare 2 beaten eggs
- Make ready Salt
In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken stock. Remove from heat and run the mixture through a sieve or food mill into a large bowl, or saucepan. Discard anything left in the sieve or food mill. Add the stock a little at a time, whisking to keep smooth, until all stock added.
Steps to make Tomato Soup:
- Boil water then drop onion. Let it boil a while then add tomato. Simmer until tomato breaks and ready. Then slowly drop the egg. Close lid and off the fire let it cook the egg
Discard anything left in the sieve or food mill. Add the stock a little at a time, whisking to keep smooth, until all stock added. Then add tomatoes and tomato puree. Be sure to stir a good few times to prevent sticking. Tomato soup is a classic recipe that can be made in many different ways.
So that’s going to wrap this up for this exceptional food tomato soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


