Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, country fried (venison) steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Country-Fried Venison "This is our favorite way to fix venison tenderloin," says Sandra Robinson of Fair Grove, Missouri. "The marinade and coating eliminate the wild flavor in these tender mouthwatering steaks."—Sandra Robinson, Fair Grove, Missouri Country Fried Venison Steak. Wild game cooking master Hank Shaw turns venison into comfort food. Heyser "This is the American descendent of jägerschnitzel. You'll find it all over the South and especially around Texas and Oklahoma.
Country Fried (Venison) Steak is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Country Fried (Venison) Steak is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have country fried (venison) steak using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Country Fried (Venison) Steak:
- Get Cubed Venison Steaks
- Get Buttermilk
- Prepare Dales Steak Seasoning
- Make ready Olive oil
- Get All-purpose flour
- Prepare Salt and pepper
- Get Paprika
- Prepare Garlic powder
- Take Onion power
In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan), over medium-high heat, add vegetable oil and heat until a drop of water sizzles. Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
Instructions to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish. Mix both the flour mixture and the buttermilk and Dales well. Dip the steaks in both mixtures and place in a pan with hot oil. Flatten cutlets with meat mallet until flat.
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