Corned Beef and Mashed Potato Croissant Pockets

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef and mashed potato croissant pockets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Choose from Variety of Luxury Food Hampers and Gift Boxes. Free UK Delivery on Eligible Orders Great recipe for Corned Beef and Mashed Potato Croissant Pockets. I could eat my weight in these lil goodies! lol Used leftover corned beef and mashed potatoes for a new meal to try thats quick and easy :hungry If you're looking for Corned Beef and Mashed Potato Croissant Pockets recipe, look no further! We provide you only the best Corned Beef and Mashed Potato Croissant Pockets recipe here.

Corned Beef and Mashed Potato Croissant Pockets is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Prepare 1 packages refrigerated crescent rolls
  2. Prepare 3 cup cooked corned beef, chopped into small pieces
  3. Get 2 cup mashed potatoes
  4. Get 1 egg, beaten
  5. Make ready 1 tbsp garlic powder
  6. Make ready 1 tbsp dried parsley flakes
  7. Prepare 1⁄4 tsp salt & pepper

Learn how to make Corned Beef and Mashed Potato Croissant Pockets with us, we hope you enjoy your stay, thank you and good luck. Corned Beef and Mashed Potato Croissant Pockets step by step. Add salt & pepper to mashed potatoes and set aside. We provide you only the perfect Corned Beef and Mashed Potato Croissant Pockets recipe here.

Steps to make Corned Beef and Mashed Potato Croissant Pockets:
  1. Preheat oven to 375°.
  2. Unroll dough and cut out 6 equal squares from dough.
  3. Add salt & pepper to mashed potatoes and set aside.
  4. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that.
  5. Fold dough over the filling and pinch and tuck together the edges to form a pocket.
  6. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes.
  7. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!

Add salt & pepper to mashed potatoes and set aside. We provide you only the perfect Corned Beef and Mashed Potato Croissant Pockets recipe here. We also have wide variety of recipes to try. We also have wide variety of recipes to try. Before you jump to Corned Beef and Mashed Potato Croissant Pockets recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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