Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed cabbage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed Cabbage Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Garden At Home With Sarah Raven, Wide Range of Products Available Online Heat oil in a large pot over medium-high heat. Add broth, tomatoes, water, brown sugar, lemon juice, and salt. Stir in tomato sauce and broth, scraping the bottom of the pot with a wooden spoon to release any browned bits. Bring the soup to a boil over medium-high heat.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed Cabbage Soup:
- Take 2 tbs olive oil
- Get to taste Salt, pepper, Italian seasoning
- Prepare 1 tsp garlic & herb seasoning
- Get 1.25 pounds ground beef (90⁄10)
- Get 1 yellow onion diced
- Prepare 2 tbs minced garlic
- Prepare 1 medium green cabbage (chopped or diced)
- Get 2-3 carrots, cut to your liking
- Take 1 (32 oz) bottle of beef broth
- Make ready 3 (8 oz) can tomato sauce
- Make ready 8 oz water
- Get 1⁄2 cup uncooked white rice
- Prepare 2 bay leaves
- Take 3 tbs brown sugar
- Take Optional:parsley
Plus, this soup freezes beautifully so you can easily make it ahead of time to save for a cold, wintery day. Easy Stuffed Cabbage Soup couldn't be simpler to make: In a large pot, brown the ground beef until no longer pink. Add the onion to the pot and cook until softened. This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white rice, white wine vinegar and fresh Italian parsley.
Instructions to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
- .
Add the onion to the pot and cook until softened. This stuffed cabbage soup recipe is made with olive oil, onions, ground beef, cumin, paprika, garlic, tomato sauce, diced tomatoes, honey, homemade chicken stock, cabbage, white rice, white wine vinegar and fresh Italian parsley. Although this list may seem long, most of them are pantry staples. Which means, all this recipe takes is a quick trip to the grocery store for a few meat and produce. In a large stock pot or Dutch oven, heat oil over medium heat.
So that’s going to wrap this up for this special food stuffed cabbage soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
