Chicken Parmesan Meatballs

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Parmesan Meatballs is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Parmesan Meatballs is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Parmesan Meatballs:
  1. Get 1 lb. ground chicken
  2. Get 1 egg
  3. Prepare 1⁄2 cup grated Parmesan cheese
  4. Make ready 1⁄2 cup Panko breadcrumbs (and about 3⁄4 cup more breadcrumbs for rolling later)
  5. Prepare 1 teaspoon garlic powder
  6. Prepare 1 teaspoon Italian seasonings
  7. Make ready 1 teaspoon kosher salt
  8. Take 1⁄2 teaspoon pepper
  9. Make ready 1⁄2 teaspoon crushed red pepper
  10. Take 1⁄4 cup olive oil, divided
  11. Prepare 1 (26 ounce) jar marinara sauce
  12. Get 1⁄2 cup shredded mozzarella
  13. Get 2 tablespoons basil, torn (optional)

Ground chicken stands in for the usual cutlet and the cheese is on the inside, mozzarella oozes out when you cut into a meatball. To keep things a bit traditional, they are served atop spaghetti with marinara sauce. Mix until fully combined, then form into meatballs. HOW TO MAKE CHICKEN PARMESAN MEATBALLS In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper.

Instructions to make Chicken Parmesan Meatballs:
  1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1⁄2 inch balls.
  2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
  3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.

Mix until fully combined, then form into meatballs. HOW TO MAKE CHICKEN PARMESAN MEATBALLS In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper. Place the remaining breadcrumbs in a small bowl. Roll the meatballs in the remaining breadcrumbs. Combine the ground chicken, Parmesan cheese, breadcrumbs, eggs, salt, pepper and spices in a bowl.

So that is going to wrap this up with this special food chicken parmesan meatballs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!