Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Steps Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts step by step Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Sayur asem kacang tanah translate: sour soup veggie with peanuts has become the favorite food menus that are increasingly being sought by a lot of people in the internet.

Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Prepare 1-1.5 litre water
  2. Make ready Paste
  3. Prepare 3 cloves garlic
  4. Get 6 cloves shallot
  5. Get 4 bird eye chili (optional)
  6. Make ready 5 curly chili
  7. Prepare 2 candlenut
  8. Prepare 1 teaspoon shrimp paste
  9. Take Herbs
  10. Prepare 2 cuts of galangal
  11. Get 3 bay leaves
  12. Make ready to taste Tamarine paste
  13. Get Veggie +
  14. Prepare Melinjo (fruit of gnetum tree) picture in method #1
  15. Make ready leaves Melinjo
  16. Take 12 chinese squash (diced)
  17. Get 1 cob of sweet corn (cut into 4-5pieces)
  18. Prepare 5 String beans cut into long pieces (4cm)
  19. Prepare 12 cup raw skinned peanuts
  20. Prepare 12 cup ground roasted peanuts
  21. Make ready Seasoning
  22. Get Sugar
  23. Get Salt
  24. Prepare Beef stock

See great recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too! I made a big pot of this time every time and just keep some in the fridge for the next day. See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts.

Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
  1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
  2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
  3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
  4. Last step put the ground roasted peanuts stir until well combined.
  5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

See recipes for Sayur asem kacang tanah translate: sour soup veggie with peanuts too. Sayur asem kacang tanah translate: sour soup veggie with peanuts. See great recipes for Sayur asem kacang tanah translate: sour soup. Recipe: Tasty Authentic Indian "Butter Chicken Curry" バターチキンカレ ー Gluten Free. Authentic Indian "Butter Chicken Curry" バター.

So that’s going to wrap this up for this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!