Beef Pot Pie with Drop Biscuits

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef pot pie with drop biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lightweight Camping Equipment - Meals, Stoves and Cookware. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a large skillet, cook beef over medium heat until no longer pink; drain.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Get 1 lb beef boneless chuck cut into 1⁄2" pieces
  2. Get 1 tbsp shortening
  3. Get 3 tbsp margarine
  4. Get 1 1⁄2 cup hot water
  5. Take 1 tbsp instant beef bouillon
  6. Prepare 1 tsp worcestershire sauce
  7. Take 1⁄2 tsp dried thyme leaves
  8. Get 1⁄4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Make ready 1⁄2 cup cold water
  11. Get 3 tbsp gluten-free biscuit mix
  12. Get 1 cup non-dairy sour cream
  13. Get 1 cup gluten-free biscuit mix

The sauce can be varied according to your taste and the drop biscuits on top are cinch to make. Serve it alone, or with a salad to round out the meal, and watch it disappear. A pot pie is a meat pie of some sort, it can be chicken, beef, seafood or pork - usually made with some type of pastry…or topped with biscuits. How long is pot pie good for?

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1⁄2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

A pot pie is a meat pie of some sort, it can be chicken, beef, seafood or pork - usually made with some type of pastry…or topped with biscuits. How long is pot pie good for? Leftover pot pie can be refrigerated up to three days. If planning ahead, you can freeze the pot pie filling for many months to use when needed. Beef Pot Pie with Drop Biscuits step by step.

So that’s going to wrap it up with this exceptional food beef pot pie with drop biscuits recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!