Pinto Bean And Bacon Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pinto Bean And Bacon Soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pinto Bean And Bacon Soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pinto Bean And Bacon Soup:
  1. Make ready (3) Cups Pinto Beans
  2. Take (8) Cups Water
  3. Make ready (6) Strips Bacon (Fried, chopped and grease reserved for soup)
  4. Take (2) Cups Beef Broth
  5. Take (1⁄2) Onion Chopped
  6. Make ready (1) Jalapeno deseeded and diced
  7. Take (2) Cloves Garlic Minced
  8. Get (3) Tbsp Chopped Green Chili's
  9. Take (1) Tsp Salt
  10. Make ready (1⁄2) Tsp Ground Cumin
  11. Take (1⁄2) Tsp Pepper
  12. Take (1⁄2) Tsp Chili Powder
  13. Prepare (1⁄4) Tsp Cayenne Pepper

Pinto Bean And Bacon Soup instructions. Soak Beans overnight in a large pot no heat. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them.

Steps to make Pinto Bean And Bacon Soup:
  1. Soak Beans overnight in a large pot no heat.
  2. The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
  3. When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
  4. Pour beans and liquid back into pot, turn heat to low.
  5. Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
  6. Cover, simmer on low for 1 hour. Stiring every 15 minutes.
  7. When done top with whatever you wish and Enjoy!

The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. When beans are tender, I pour the beans and liquid. Pinto Bean And Bacon Soup Jump to: Recipe Weight Loss Tips Before you jump to Pinto Bean And Bacon Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy. Pinto Bean Soup - chunky, hearty and flavorful, very simple to make and great for lunch or dinner.

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