French Onion Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

French Onion Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. French Onion Soup is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! The Finest French Groceries Online Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

To begin with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Soup:
  1. Make ready 1⁄2 cup unsalted butter
  2. Get 4 onions, sliced
  3. Take 2 garlic cloves, chopped
  4. Prepare 2 bay leaves
  5. Prepare 2 fresh thyme sprigs
  6. Get Kosher salt and freshly ground black pepper
  7. Take 1 cup red wine, about 1⁄2 bottle
  8. Make ready 3 heaping Tbsp all-purpose flour
  9. Make ready 2 quarts beef broth
  10. Take 1 baguette, sliced
  11. Get 1⁄2 pound grated Gruyere

Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup.

Instructions to make French Onion Soup:
  1. Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Discard the bay leaves and thyme sprigs.
  2. Dust the onions with the flour and give them a stir. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes.
  3. When you're ready to eat, preheat the broiler. Arrange the baguette slices on a baking sheet in a single layer. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes.
  4. Ladle the soup in bowls and float several of the Gruyere croutons on top.
  5. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Put the bowls into the oven to toast the bread and melt the cheese.

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine.

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