Hearty Beef & Veggie Soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hearty beef & veggie soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hearty Beef & Veggie Soup is something which I’ve loved my entire life.

Add dried thyme, dried rosemary, herbes de Provence, and bay leaves. Add the seared beef cubes back into the stew liquid. Remove from heat and cover the pot. Slow-roasted, seasoned braised beef, cooked to perfection then shredded and added to a delicious, hearty marinara sauce - the perfect ragu sauce for a thick-cut pasta dish!

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Prepare 1 1⁄2 lbs stew meat
  2. Take 2 large garlic cloves, minced
  3. Make ready 3⁄4 cup red wine
  4. Prepare 3⁄4 cup marsala
  5. Make ready 2 tsp olive oil
  6. Get 8 oz canned mushrooms, drained
  7. Take 14 oz can diced tomatoes, undrained
  8. Make ready 14 oz beef broth
  9. Make ready 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Get 16 oz baby carrots
  11. Get 2 stalks celery, cut into small pieces
  12. Take 2 tbsp water
  13. Take 1 tbsp cornstarch

Spray a large heavy-based casserole with cooking spray. Heat gently then brown the beef in batches, setting each batch aside on a plate once it has browned. Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown.

Instructions to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Add the onion, carrots, parsnips and garlic to the casserole and cook for five to six minutes. Add beef, and cook until evenly brown. Hearty beef stew is definitely a down to earth classic but there are steps you can take to elevate it. This will allow you to develop layers of flavor and help to provide a deep, rich broth that's so essential to a dish like this one. As with any soup or stew, the first step is to gather your ingredients along with a knife and a cutting board.

So that’s going to wrap it up for this special food hearty beef & veggie soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!