Sauerkraut, and Meatball Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut, and meatball soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Sauerkraut, and Meatball Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Sauerkraut, and Meatball Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sauerkraut, and meatball soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sauerkraut, and Meatball Soup:
  1. Prepare Soup
  2. Make ready 1 pound beef meatballs see my recipes
  3. Take 1⁄2 stick butter
  4. Prepare 1 pound potatoes
  5. Make ready 1⁄2 pound carrots
  6. Prepare 1 medium red onion
  7. Make ready 28 ounce can sauerkraut
  8. Take 1 quart mushroom broth
  9. Make ready 2 quarts beef broth
  10. Prepare 1⁄2 pound ziti rigati pasta
  11. Prepare 1⁄3 pound summer sausage
  12. Get Spices
  13. Take 1⁄2 teaspoon summer savory
  14. Get 1 teaspoon parsley
  15. Prepare To taste salt
  16. Take To taste ground black pepper
  17. Make ready To taste ground white pepper
  18. Take 5 whole juniper berries

Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter.

Steps to make Sauerkraut, and Meatball Soup:
  1. Wash, peel, and slice the potatoes then cut into manageable pieces. Wash, peel, and slice the carrots. Slice the garlic. Peel the summer sausage slice as thick as the potatoes. Now quarter the sausage slices.
  2. Brown in a pot the meatballs in the butter. Set meatballs aside. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Chop the juniper berries.
  3. Drain and rinse the sauerkraut. Add to the pot the sauerkraut and pasta with the vegetables along with the meatballs.
  4. Add half the beef broth. After 15 minutes add the rest of the broth. Allow to cook covered for 30 minutes. Serve with bread I hope you enjoy!!!

Peel the summer sausage slice as thick as the potatoes. Brown in a pot the meatballs in the butter. Add potatoes, garlic, onions, and carrots and sauté in the butter and. May double meatball recipe if you wish. Mix this into hot chicken broth; mix with wire.

So that’s going to wrap this up for this exceptional food sauerkraut, and meatball soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!