My Easy Homemade Tomato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my easy homemade tomato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A super fast recipe for tomato soup. Onions are sauteed in butter, then simmered with flour, tomato juice and milk. To cut even more time on the prep of this soup, use onion powder. Perfect for the winter [.] Ladle the soup into your blender until it's about three-quarters full, fit the lid on tightly and turn the machine on full.

My Easy Homemade Tomato Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. My Easy Homemade Tomato Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my easy homemade tomato soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make My Easy Homemade Tomato Soup:
  1. Prepare 1 tbsp olive oil
  2. Take 1 large onion, diced
  3. Make ready 4 garlic cloves, minced
  4. Prepare 3 tbsp all-purpose flour
  5. Take Salt snd pepper
  6. Prepare 2 (14.5 oz) cans crushed or diced tomatoes
  7. Take 3 tbsp tomato paste
  8. Get 2 1⁄2 cups chicken stock
  9. Take 1 tbsp Italian seasoning
  10. Get 1⁄8 tsp ground all spice
  11. Make ready 1 cup milk (optional)

Melt butter over medium heat in a Dutch oven or large saucepan. Add tomatoes, water, sugar, salt, pepper, red pepper flakes, celery seed, and oregano. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Homemade tomato soup is so simple to make.

Steps to make My Easy Homemade Tomato Soup:
  1. Heat the oil in a large saucepan or dutch oven over medium heat.
  2. Cook the onions until they’re soft (about 5 minutes), then add the garlic and cook for a further minute or so.
  3. Season with salt and pepper.
  4. Add the flour, and mix well, cook for 30 seconds.
  5. Add the tomatoes, tomato paste, Italian seasoning, ground all spice and stock, whisking to blend and thicken.
  6. Bring to a boil, then reduce heat and simmer for 5-10 minutes.
  7. Using an immersion blender blend until smooth.
  8. Remove from heat, then add the cream if using. I used Horizon Organic White Milk, Mixing thoroughly.
  9. Test for seasoning, add more is needed, then serve.
  10. Garnish with dried parsley, croutons, green onions and then devour.

Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Homemade tomato soup is so simple to make. Start the cooking process with a base of chopped onions and garlic. Then add the canned tomatoes and broth, and simmer. Use a blender to purée the soup, then stir in the cream at the end.

So that is going to wrap it up for this special food my easy homemade tomato soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!