French Onion Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. French Onion Soup is something that I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Fine French Products Delivered All Over The UK Melt the butter with the olive oil in a large heavy-based pan. French Onion Soup There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.

To get started with this recipe, we must prepare a few components. You can have french onion soup using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make French Onion Soup:
  1. Make ready 2 Lbs. Onions
  2. Get 4 cloves Garlic
  3. Take Splash White Wine
  4. Prepare 4 Tbs. Butter
  5. Make ready Few Shakes of Worcestershire Sauce
  6. Get Squirt of Mustard
  7. Take 2 Pinches Oregano
  8. Get 2 Pinches Parsley
  9. Get 3 Tbs. Flour
  10. Make ready French Bread
  11. Get Cheddar Cheese
  12. Get 1.5 Liters Beef Broth
  13. Take Black Pepper
  14. Prepare Salt
  15. Prepare 1 Bay Leaf

Remove the lid, sprinkle in the sugar and. Add the flour and stir to coat the onions. Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup.

Instructions to make French Onion Soup:
  1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
  2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
  3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
  4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
  5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
  6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat. French Onion Soup1. Serve with bread and cheese. A sandwich is never a bad idea.

Now served without the beef, the quality of the onions is crucial. You want both high acidity and high sugar levels to create a fully-flavoured soup. How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. The best French onion soup is made by creating layers of flavour, starting with a good quality beef stock, then adding caramelised onions and wine.

So that’s going to wrap it up with this special food french onion soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!