Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ballroom tomato soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ballroom Tomato Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Ballroom Tomato Soup is something that I have loved my whole life.
Tomato Soup From Salsa Hack: Tomato soup is one of my favorite soups. Here is how you achieve it. Great recipe for Ballroom Tomato Soup. I made this soup during sukkot at my aunts house as a dish for her guests.
To get started with this particular recipe, we must prepare a few ingredients. You can have ballroom tomato soup using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ballroom Tomato Soup:
- Prepare 5-6 tomatoes
- Get 2 cup chicken broth
- Prepare 1 Tsp Lemon Juice
- Prepare 1 Tbs Cayenne Pepper
- Prepare 1 Cup white vinegar
- Make ready 1-2 Hillshire Farm Beef Smoked Sausage
- Prepare 1 Tbs Sugar (Of your choice)
- Get 1 Tbs Garlic and Onion Powder
- Get Pinch of salt to taste
- Make ready 2 Tbs Basil
- Get 1 cup Half and Half
Heat the butter and olive oil in a medium stock pot over medium-high heat. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen.
Instructions to make Ballroom Tomato Soup:
- Peel all the tomatoes and remove stems if have any. Then in a blender, Purée then for 10-30 seconds or until smooth.
- Preheat the oven at 350f on the oven and cook the sausages for an hour or more/less depending on your oven.
- While the sausages cook, prepare your soup by adding your tomato purée, chicken broth, Half and Half, lemon juice and white vinegar and let boil on medium temperature and stir for 2 minutes.
- As the soup boils, in a small bowl, mix cayenne pepper, salt, sugar, garlic powder, and onion powder and let sit for at least 1-2 minutes before adding them into the soup.
- After the sausages are cooked, take them from the oven and on to the counter. Then cut them into tiny pieces before adding them into the soup. Then stir for 20 seconds.
- Add basil to taste and let sit for 4 more minutes.
- After the soup is finished, serve in a bowl or cup with some grilled cheese and enjoy.
I love using whole peeled tomatoes or crushed tomatoes. By the way, we love San Marzano Tomatoes and are always pleased with tomatoes from Muir Glen. Neither are watery and both taste great. You can also use fresh tomatoes. It's best to peel them, but we have made the soup with.
So that is going to wrap it up for this special food ballroom tomato soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
