Copycat Longhorns Parmesan crusted chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. This Copycat version of Longhorn's famous Parmesan Crusted Chicken Recipe tastes just like the restaurant!

Copycat Longhorns Parmesan crusted chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Copycat Longhorns Parmesan crusted chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Take 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Take 1⁄2 tsp black pepper
  4. Prepare 1 T canola oil
  5. Take 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Get 4 slices provolone cheese
  8. Prepare 1⁄4 C Panko
  9. Make ready 2 T butter, melted
  10. Take Fresh parsley, chopped

Place chicken on a baking sheet lined with aluminum foil. Again, this is my personal copycat recipe, and I just like the way this melts. Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend.

Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

Longhorn Steakhouse Parmesan Crusted Chicken has a layer of cheese on the top. After the chicken breast is grilled it is topped with the cheese blend. I simply put a spoon of the melted cheese then top it with the grated cheese. Copycat Longhorn Steakhouse Parmesan Crusted Chicken. The Parmesan Crusted Chicken at Longhorn Steakhouse is one of my favorite restaurant dishes!

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