Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Generously season the chicken with salt, pepper, garlic & onion powder. Toppings: While the chicken bakes, prepare the mushrooms and spinach.
Chicken Spinach Mushroom Bake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chicken Spinach Mushroom Bake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Spinach Mushroom Bake:
- Get chicken, cooked (shredded)
- Get mushrooms (canned or fresh)
- Take spinach roughly chopped
- Make ready mozzarella shredded
- Get medium onion chopped
- Take butter
- Prepare garlic cloves minced
- Take thyme
- Make ready crushed red pepper
- Get Salt and pepper
- Prepare For the sauce:
- Prepare container of ricotta cheese or ¾ cup heavy cream
- Take cream cheese
- Prepare mozzarella
- Take parmesan grated
- Prepare nutmeg
- Prepare Salt and pepper
To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.
Steps to make Chicken Spinach Mushroom Bake:
- Boil chicken.
- Preheat the oven to 350F.
- Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
- Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
- In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
- In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
- Let stand for 5 minutes before serving and enjoy.
Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. When hot, sauté the chicken breasts on one side until golden brown. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
So that’s going to wrap this up with this special food chicken spinach mushroom bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
