Chicken Spinach Mushroom Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken spinach mushroom bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

Chicken Spinach Mushroom Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Chicken Spinach Mushroom Bake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready 2 cups chicken, cooked (shredded)
  2. Get 10 oz mushrooms (canned or fresh)
  3. Take 6 oz spinach roughly chopped
  4. Get 1⁄2 cup mozzarella shredded
  5. Make ready 1 medium onion chopped
  6. Prepare 1 tbsp butter
  7. Prepare 3 garlic cloves minced
  8. Prepare 1⁄2 tsp thyme
  9. Take 1⁄2 tsp crushed red pepper
  10. Prepare to taste Salt and pepper
  11. Get For the sauce:
  12. Make ready 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Prepare 3 oz cream cheese
  14. Take 2 oz mozzarella
  15. Make ready 1⁄4 cup parmesan grated
  16. Make ready Pinch nutmeg
  17. Make ready to taste Salt and pepper

To serve, top with mushroom mixture. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture.

Instructions to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan.

So that is going to wrap this up for this special food chicken spinach mushroom bake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!