Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vichyssoise Potato & Onion Cold Cream Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
In a large stock pot melt butter over low heat. Chilled soups used to be a lot more popular than they are these days, especially before WWII and modern air conditioning. Melt the butter in a medium saucepan. Add a splash of white wine, the potatoes, stock and seasoning and simmer.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:
- Get Soup
- Make ready 400 g (14.10 oz) Potatoes
- Get 400 g (14.10 oz) Onions
- Get 500 ml (16.90 fl oz) Water
- Prepare 500 ml (16.90 fl oz) Milk
- Prepare 200 ml (6.76 fl oz) Heavy Cream
- Get 5 tbsp Parmesan cheese
- Make ready 2 tbsp Honey
- Take 1 tbsp Butter
- Get to taste Salt & Pepper *fine
- Get Toppings
- Prepare to taste Fried onion
- Make ready to taste Chives
Vichyssoise is a thick French velvety soup made with leeks, potatoes, and cream, that is traditionally served cold. What is the origin of Vichyssoise? Numerous stories surround the origin of this old and classic French cold soup. Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock.
Steps to make Vichyssoise Potato & Onion Cold Cream Soup:
- Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
- Peel onions and slice thinly.
- Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
- Season it with salt & pepper.
- Add water and mix gently.
- Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
- Stop the heat and blend it. This will be the tasty soup base.
- Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
- After the soup is well heated, add parmesan cheese and mix well.
- Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
- Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
- Pour the soup to the serving bowl or cooler container.
- Put fried onions on top.
- Mince chives.
- Put minced chives on the top and done!
- 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
- Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233
Numerous stories surround the origin of this old and classic French cold soup. Vichyssoise (/ ˌvɪʃiˈswɑːz / VISH-ees-WAHZ; French pronunciation: [vi.ʃi.swaz]) is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot. Without thinking further, I created my vegan version of Vichyssoise. It is a chilled potato cucumber soup that serves well as a light, refreshing soup on a hot summer day.
So that’s going to wrap this up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
