Beef Stew

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef Stew is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Stew is something that I have loved my whole life. They are fine and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Beef stew recipes There's no nicer way to use up cheaper cuts of beef than in a warm, comforting stew.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef stew using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:
  1. Make ready 1 1⁄2 lbs stew meat, cut in bite sized pieces
  2. Make ready 6 medium size potatoes, cut in chunks
  3. Get 2 large carrots, cut in chunks or baby carrots
  4. Take 1 medium onion, cut in chunks
  5. Make ready 2 celery stalks, cut in 1 inch pieces
  6. Prepare 1 can mushrooms
  7. Make ready 2 1⁄2 cups beef broth
  8. Make ready 2-3 tablespoons ketchup or tomato paste
  9. Make ready Salt, pepper, garlic and Worcestershire for seasoning
  10. Take 2-3 tablespoons cornstarch and 2-3 tablespoons cold water

In a casserole over medium-high heat, Saute the beef and shallots in the butter and oil until browned on the outside. Drain the oil from the casserole and stir in the tomatoes, water and stock cubes. Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown.

Instructions to make Beef Stew:
  1. Season meat with salt, pepper, garlic and Worcestershire sauce. Brown in 2 tablespoons butter or olive oil.
  2. Add browned meat to crockpot.
  3. Add vegetables.
  4. Add broth and ketchup or tomato paste.
  5. Cook on high 4 hours or low 6-8 hours. You can also use pressure cooker or stovetop. If using stovetop, simmer on low until vegetables are tender, stirring frequently to prevent sticking/ scorching.
  6. Optional. If you like a thicker gravy, mix equal amounts cornstarch and cold water (2-3 tablespoons). Whisk together to make a slurry. Slowly add slurry to finished stew, a tablespoon at a time, until desired thickness.

Season with garlic, parsley, thyme and remaining salt and pepper. In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes.

So that’s going to wrap it up for this exceptional food beef stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!