Hearty Beef & Veggie Soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty beef & veggie soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty Beef & Veggie Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Hearty Beef & Veggie Soup is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Great Products On eBay. A great budget meal for the whole family. Plenty of vegetables make it healthy and hearty. Just assemble and forget about it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hearty Beef & Veggie Soup:
  1. Prepare 1 1⁄2 lbs stew meat
  2. Get 2 large garlic cloves, minced
  3. Take 3⁄4 cup red wine
  4. Make ready 3⁄4 cup marsala
  5. Get 2 tsp olive oil
  6. Prepare 8 oz canned mushrooms, drained
  7. Get 14 oz can diced tomatoes, undrained
  8. Prepare 14 oz beef broth
  9. Prepare 8 small potatoes, unpeeled, scrubbed, cut into wedges
  10. Make ready 16 oz baby carrots
  11. Prepare 2 stalks celery, cut into small pieces
  12. Prepare 2 tbsp water
  13. Prepare 1 tbsp cornstarch

Add beef to slow cooker on top of vegetables Pour over the tomato mixture and stir to combine. A pour of hearty red wine was a smart complexity-building addition as well. I was now quite pleased with the consistency and taste of the sauce, but it didn't seem to meld well with the beef rolls. A colleague suggested that I swap out some of the crushed tomatoes for beef broth.

Steps to make Hearty Beef & Veggie Soup:
  1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
  2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
  3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
  4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
  5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
  6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

I was now quite pleased with the consistency and taste of the sauce, but it didn't seem to meld well with the beef rolls. A colleague suggested that I swap out some of the crushed tomatoes for beef broth. It was a brilliant idea: Now the sauce had beefy depth that. Hearty Dutch Oven Beef Stew Nothing beats a warm and comforting bowl of beef stew during cold days. This hearty Dutch oven beef stew is flavor-packed and melt-in-your-mouth tender.

So that’s going to wrap this up with this exceptional food hearty beef & veggie soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!