Hearty Vegetable Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hearty vegetable beef soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hearty Vegetable Beef Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Hearty Vegetable Beef Soup is something which I have loved my whole life.

The only way to get fresher, is to catch it yourself! From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. How To Make Vegetable Beef Soup After searing the beef, add the aromatics to the pot.

To begin with this recipe, we must first prepare a few ingredients. You can cook hearty vegetable beef soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Beef Soup:
  1. Prepare 3 lbs beef - I use whatever steak is on sale
  2. Take 4 lbs frozen mixed veggies (peas, Lima beans, corn & green beans)
  3. Get 2 lbs frozen corn
  4. Take 6 medium potatoes
  5. Make ready 1 tbsp onion powder
  6. Take 1 tablespoon worcestershire sauce
  7. Make ready I 8 oz jar soup base

Add tomatoes, cabbage, green beans, potatoes, carrots, and Worcestershire sauce to the pot along with sugar, if using. Directions Shred beef with two forks; transfer to a Dutch oven. Add the tomatoes, vegetables, water and salt. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon.

Instructions to make Hearty Vegetable Beef Soup:
  1. Add 8 cups of water and jar of soup base to large stockpot. Start with about 3⁄4 of the jar and add remainder after taste test. The base can be salty if too much is used. Bring to a boil. Cut meat and potatoes in bite size pieces. I tend to make potatoes about double the size of the meat.
  2. In a large skillet heat up worcestershire sauce and add meat and onion powder. Brown meat.
  3. Add meat, potatoes and vegetables to simmering beef stock.
  4. Simmer for 1 1⁄2 hours on low. Stir about every 20 minutes.

Add the tomatoes, vegetables, water and salt. Stir in water, tomatoes, tomato sauce, Worcestershire sauce and bouillon. Stir in potatoes, cabbage, carrots, celery, corn, peas, green beans, lima beans and seasonings. This vegetable beef soup has juicy beef that melts in your mouth and tender, healthy veggies. Make this recipe for the BEST comfort food!

So that’s going to wrap this up with this exceptional food hearty vegetable beef soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!