Jeanette's Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jeanette's beef stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Saute onions and then add flour coated beef until lightly browned. Add vegetables, beef, broth, water and all other ingredients to crockpot.

Jeanette's Beef Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Jeanette's Beef Stew is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jeanette's Beef Stew:
  1. Prepare 2 cup carrots (cut into small pieces)
  2. Make ready 2 cup peas
  3. Get 1 cup green beans
  4. Get 1 onion (diced)
  5. Take 4 large potatoes (cut into small pieces)
  6. Prepare 2 tbsp Worcestershire sauce
  7. Get 2 tbsp bbq sauce
  8. Make ready 2 tsp minced garlic
  9. Take 2 lb stew beef (cut into small bite size pieces)
  10. Make ready 2 can beef broth
  11. Take 1 cup water
  12. Take 1⁄2 stick butter
  13. Make ready 2 celery stalks (cut into small pieces)
  14. Prepare 1⁄2 cup green pepper (diced)
  15. Take 1 cup flour
  16. Get 1 salt, pepper & other favored seasons to taste
  17. Get 1 tsp paprika

In a large casserole, cook beef in oil over medium heat until brown. Dissolve stock cubes in water and pour into pan. Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine.

Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

Stir in rosemary, parsley and pepper. Return the beef to the pan, then stir through the tomatoes and wine. Once the liquid has been absorbed, add the stock, bay leaves and a splash of Worcestershire sauce. While the beef is frying, peel and chop the onions and carrots and slice the celery. Get a frying pan good and hot and brown beef well in the oil, do it in batches if necessary to avoid steaming the meat.

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