Simple beef and onion soup

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, simple beef and onion soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simple beef and onion soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Simple beef and onion soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Try a Taster Pack Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Add in beef stock, mustard, wine, salt, and pepper; stir to combine. Bring to a boil, decrease heat to medium-low, cover and simmer.

To begin with this particular recipe, we have to prepare a few components. You can cook simple beef and onion soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple beef and onion soup:
  1. Make ready 300 g Beef
  2. Prepare 4-5 bowls water
  3. Prepare 12 onion
  4. Take 3-4 slices ginger
  5. Prepare Pepper
  6. Take Salt

Sprinkle with Monterey Jack cheese and Parmesan cheese if desired. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Method Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated.

Instructions to make Simple beef and onion soup:
  1. Stir-fried the onion and ginger for a while, put the beef into the pan and keep stir-frying for 3 mins
  2. Put all the ingredients into the pot with water, boil it with medium heat. Turn it to low and keep boiling for 30-50 mins.
  3. Add the salt and pepper and bring it to boil again.

Method Melt the butter in a large pan over a medium heat, add a splash of olive oil and the steak, and lightly brown the meat all over. Stir in the Marmite and Worcestershire sauce, turn the heat up to high and keep stirring until all the liquid has evaporated. Meanwhile, peel and/or trim and chop the onion, carrots and celery. A delicious and hearty beef soup, which is packed full of protein. Minced beef is simmered with lentils, carrots, onions, celery and mushrooms until done.

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