Green Gram / Mung Bean Soup with Pork

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, green gram / mung bean soup with pork. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green Gram / Mung Bean Soup with Pork is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green Gram / Mung Bean Soup with Pork is something that I’ve loved my whole life.

Green Gram / Mung Bean Soup with Pork step by step. Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork. Add a good sprinkle of salt.

To begin with this recipe, we have to prepare a few ingredients. You can cook green gram / mung bean soup with pork using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Gram / Mung Bean Soup with Pork:
  1. Prepare 1 pack (bet 1⁄4-1/2c) green mung beans
  2. Make ready 1 onion, sliced
  3. Take 4 cloves garlic, chopped
  4. Make ready 1⁄4 k pork, bone in cuts or sliced belly part
  5. Make ready Moringa (Malunggay) leaves, washed and destemmed
  6. Prepare Water, as desired
  7. Prepare Cooking oil
  8. Make ready to taste Salt,
  9. Take Pork broth cube (optional)

Provide of Moringa (Malunggay) leaves, washed and. Ginisang Munggo at Chicharon (Mung Bean Soup with Pork Cracklings) Split Mung Bean Soup - Mom's Simple Mung Dal Recipe with Garlic Chili Tadka. Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork.

Steps to make Green Gram / Mung Bean Soup with Pork:
  1. Wash mung beans 2-3 times, rub it thru your fingers. Discard any "stones" or foreign particles.
  2. In a soup pot, combine water, beans and pork. The normal ratio is 1:2, but in this soupy version, it’s 1:3 or 4. Add a good sprinkle of salt. Cook covered in medium heat, as if boiling bone broth. Cook until beans have popped a bit.
  3. In a separate pan, sauté the onions and garlic in oil. Fish out the pork and sauté with the garlic and onion.
  4. Add it back to the soup pot and continue cooking. Taste and adjust saltiness. Add a pork broth cube, if desired.
  5. Add Moringa leaves, stir until it cooks then turn off heat. Serve hot and enjoy by itself or spooned over rice.

Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork. Green Gram / Mung Bean Soup with Pork step by step. Discard any "stones" or foreign particles. In a soup pot, combine water, beans and pork.

So that’s going to wrap it up with this exceptional food green gram / mung bean soup with pork recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!